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Avocado Salad Recipes - A healthy Salad Recipes
Using fresh avocado in your dishes will add value to the menu in many ways. Avocado is a healthy,low fat, stand alone or companion ingredient.As well as bulking up any dish, it means the protein portion can be reduced, making it a particularly suitable choice for health-conscious diners.
The creamy taste and the subtle, smooth flavour of avocados lend a unique touch of the exotic to a variety of meat,seafood or poultry dishes. Avocado can transform an ordinary meal
into a creative, contemporary culinary experience.
Avocado in warm salad
Avocado tastes just as good with cooked meats as it does in cold salads. This makes warm salads a delicious choice for winter and dinner menus, where the delicate, fresh taste of avocado provides the ideal accompaniment to lean poultry, salmon or tuna. It adds a contemporary twist to classics such as warm Caesar or Niçoise salads. Warm salads featuring avocado can be served as an entrée or main, in a range of price points.
Features :
1. 1000++ Avocado Salad Recipes
2. Nutrition Fact about avocado
3. How to guide
4. Cooking Technique
5. Why add avocado?
Here is some of the recipes:
1. Tomato Avocado Salad
2. Tuna Avocado Salad
3. Avocado Salad Wrap
4. Shrimp Avocado Salad
5. Sushi Avocado Salad
6. Cucumber With Avocado Salad
7. Mash Potato folded with Fresh Avocado
and many more!!!!
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BONUS
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A complete 30 Healthy Salad Recipes
Video how to prepare Avocado Salad in a Minute
How to Store Unripe Avocados Unripe, firm, or green fruit can take four to five days to ripen at room temperature (approximately 65–75°F, avoid direct sunlight). Refrigeration can slow the ripening process, so for best results, store unripe fruit at room temperature unless room conditions exceed that range.
